Reviewed: May 1, 2013

This was okay and I might make it again but it was not the spicy exotic dish I was looking for.

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Reviewer:

pandacordova

Cooking Level: Expert

Home Town: Castle Rock, Colorado, USA

Living In: Aurora, Colorado, USA

Reviewed: Mar. 5, 2013

Tried this for dinner last night. Excellent mix of flavors! I would probably cut back on the salt next time. Mine turned out a bit too salty for my taste. I increased the amounts of turmeric and cumin though. I took other reviewers' advice to boil the potatoes first. I also added some chopped parsley just before serving.^_^

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Kiara

Reviewed: Aug. 19, 2012

subbed margarine for oil and zucchini for some of the potatoes. Added more turmeric and cumin and less cayenne. Awesome!

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Reviewed: Aug. 13, 2012

This dish is quite tasty as written but I did cook my potatoes a little longer than called for. I also added some water to soften the potatoes. Not sure if the potatoes are supposed to be soft as I have never had this before, but softer suits my family’s taste much better. This was filling enough to eat alone for my meatless Monday meal and it paired well with baked chicken for the rest of the family.

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Reviewer:

JO~Lite

Cooking Level: Intermediate

Living In: Laurel, Maryland, USA

Reviewed: Jun. 19, 2012

It could use more slat and cumin. Some water too. Otherwise really good!

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Reviewer:

dex127

Cooking Level: Beginning

Reviewed: May 9, 2012

Delicious! We didn't have turmeric, so we substituted just a touch more cayenne - delicious!

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Reviewer:

erin_anne

Cooking Level: Expert

Living In: Menlo Park, California, USA

Reviewed: May 4, 2012

Very yummy potatoes!

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Reviewer:

Sir_Angus

Cooking Level: Intermediate

Home Town: Kansasville, Wisconsin, USA

Living In: Miami, Florida, USA

Reviewed: Mar. 3, 2012

Nice and spicy and very filling!

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Reviewer:

julleee

Reviewed: Feb. 26, 2012

After making this the 4th or 5th time I'm actually downgrading it to 3 stars. The bottom line is that, as written, this recipe is bland and too heavy on the tomatoes.

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Cooking Level: Expert

Home Town: Mcdonough, Georgia, USA

Living In: Douglas, Massachusetts, USA

Reviewed: Feb. 21, 2012

This dish stores really well. One night we had it as a side with baked chicken, then with spinach and peas over rice, and finally, we used it as filling for pita sandwiches adding chickpeas and spinach. One batch, just defrosted and spiced up as needed.

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