I made this for tonight's dinner, along with Chicken Makhani, and it was great. I used about half as much Reshampatti Chilli Powder (Nirav brand)and it still turned out very spicy hot. I also added about 1/4 cup of non fat yogurt to finish the sauce and reduce the heat a bit. I made dinner for my sister and brother in law and they do not care for dishes that are too hot. This sauce is addicting, I kept going back for more and dipping my Naan. I always like to order Aloo dishes when I eat Indian food at a restaurant and this is as good as any I've eaten.
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I made this for tonight's dinner, along with Chicken Makhani, and it was great. I used about...