Aloo Matar Recipe Reviews - Allrecipes.com (Pg. 8)
Reviewed: Nov. 20, 2003
This was so good! I really loved it, and it's really cheap and easy to boot. I also used a large pot rather than a wok and used 12 tablespoon each of grated ginger and crushed garlic rather than the ginger garlic paste. If you don't have garam masala on hand, don't buy it from the spice department of your grocery store - it's far too expensive that way. Go to a grocery store with a good natural foods section and buy it in bulk. I bought more of it in bulk for $2.00 than you can get for $7.00 in the bottle.
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Reviewed: Sep. 25, 2003
Easy and tasty. A big hit with the gang at work.
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Reviewed: Sep. 10, 2003
I gave this recipe 5 stars because it was easy to make, tasted great, and best of all, it was the first Indian dish I have ever prepared. I didn't have a wok but found that using a large, non-stick pot worked well. I substituted sesame oil for the vegetable oil but used the same quantity. I used one medium onion (diced), two seemed like an awful lot. I used a cup of tomatoe puree and, next time, I'd probably add a 1 1/2 or 2 cups of peas instead of just one. The garlic/ginger paste is a little hard to find so I substituted a finely minced concoction of a few small cloves of fresh garlic and an equal quantity of fresh ginger. The spice Garam masala is now available from the spice company McCormick and is sold at large supermarkets in my area (Giant Food in No. VA). The amount of paprika specified was to my liking (but I'm a paprika fan). Give this dish a try, you won't be disappointed!
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Reviewed: Jun. 27, 2003
very good
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Cooking Level: Expert

Home Town: Rome, Georgia, USA

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Reviewed: Apr. 23, 2003
this recipe is easy and so tasty. i wouldn't change a thing!
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Reviewed: Jan. 6, 2003
Very good, however, there was a little too much paprika for my taste. After cutting down on that, this is a very good way to make to Aloo Matar.
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Displaying results 71-76 (of 76) reviews

 
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