Outstanding, simple prep, easy to understand, easily accessible ingredients. Yep, it's hot. I didn't have any serranos on hand so I subbed some red pepper flakes AND used the full amount of cayenne. I also used organic extra virgin coconut oil for the saute which added a dimension of flavor. This one goes on heavy rotation when cauliflower is in season. I used an enamel coated cast iron Le Creuset pot to make this in. Potatoes having the starch that they do did stick to the bottom. I added small amounts of water during the process to deglaze the pot just a bit, which kind of sped up the cook time. For beginners I'd recommend a good quality non-stick pot with a lid.
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Outstanding, simple prep, easy to understand, easily accessible ingredients. Yep, it's hot. I...