Reviewed: Jan. 3, 2010

The taste isn't bad, but it is a bit bland. I would have liked it to be saucier - this dish is really just curry flavored steamed vegetables. Maybe better as a side dish than a main course.

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8 users found this review helpful

Reviewer:

Danielle

Cooking Level: Expert

Home Town: Edmonton, Alberta, Canada

Reviewed: Apr. 11, 2010

More Spices: More curry powder, Masala and/or Chilli powder Creamier: Smother for 15min by adding a glass of water, even creamier: add milk

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22 users found this review helpful

Reviewer:

lianghh

Reviewed: May 2, 2010

This was so easy to make, and I added more curry, and chill power. I also cooked it with peas. Thanks for sharring

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5 users found this review helpful

Reviewer:

stremblett

Reviewed: Jun. 18, 2010

I give this recipe NO STARS! It was not to my liking. I followed the recipe to the letter - good job I had a batch of choc chip muffins to eat instead. Total waste of a lovely caullie!! DON'T BE TEMPTED TO TRY THIS!!!

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8 users found this review helpful

Reviewer:

ozzychef

Cooking Level: Expert

Home Town: Adelaide, South Australia, Australia

Reviewed: Aug. 23, 2010

I really loved this. The only changes I made were to use a very large onion, and the addition of 2 Tbsps ground cashew and 1 tsp. ground black sesame seeds. I think it would have been just as good without these changes. I'd rate it more than 5 stars if I could!

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17 users found this review helpful

Reviewer:

4n20blackbirds

Cooking Level: Expert

Home Town: College Park, Maryland, USA

Living In: Amherst, New Hampshire, USA

Reviewed: Aug. 24, 2010

This was super easy to make and delicious. The leftovers were even better. Thanks for sharing

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11 users found this review helpful

Reviewer:

bethjohn2007

Reviewed: Sep. 20, 2010

More curry powder and some vegetable broth makes this recipe saucy and great with rice. I like it with garlic naan and sriracha, which is not very traditional but yummy.

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12 users found this review helpful

Reviewer:

jasnider

Home Town: Oshkosh, Wisconsin, USA

Living In: San Francisco, California, USA

Reviewed: Oct. 21, 2010

I used double the spices,added peas like her sister also a little habanero sauce i had from one of these sites and over Jasmine rice nice meal.

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8 users found this review helpful

Reviewer:

Burnitup

Cooking Level: Intermediate

Home Town: Farmville, Virginia, USA

Living In: Philadelphia, Pennsylvania, USA

Reviewed: Mar. 14, 2011

This recipe is great but I never cook in microwave. Steam cauliflower and potatoes, use more curry, blackpeppercorns ground, chop tomatoes and chili poweder or chili flakes. Yummy

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24 users found this review helpful

Reviewer:

bluegardenia

Reviewed: Apr. 22, 2011

Great recipe! Modifications I made: cooked the veggies in vegetable broth rather than in the microwave, doubled the cumin & curry powder, added ground red pepper. Yum yum yum.

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7 users found this review helpful