Aloo Gobi Masala (Cauliflower and Potato Curry) Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Jun. 18, 2010
I give this recipe NO STARS! It was not to my liking. I followed the recipe to the letter - good job I had a batch of choc chip muffins to eat instead. Total waste of a lovely caullie!! DON'T BE TEMPTED TO TRY THIS!!!
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Cooking Level: Expert

Home Town: Adelaide, South Australia, Australia

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Reviewed: May 2, 2010
This was so easy to make, and I added more curry, and chill power. I also cooked it with peas. Thanks for sharring
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Reviewed: Apr. 11, 2010
More Spices: More curry powder, Masala and/or Chilli powder Creamier: Smother for 15min by adding a glass of water, even creamier: add milk
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Reviewed: Jan. 3, 2010
The taste isn't bad, but it is a bit bland. I would have liked it to be saucier - this dish is really just curry flavored steamed vegetables. Maybe better as a side dish than a main course.
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Home Town: Edmonton, Alberta, Canada

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