Aloo Gobi ki Subzi (Potatoes and Cauliflower) Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Sep. 28, 2001
Thank you so much for this recipe! I added some garlic powder and substituted canned chopped tomatoes in place of the fresh. I have tried to order this recipe in restaurants but it never seems to look/taste the way I like it. Finally, I found what I was looking for. Thanks again!
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Reviewed: Sep. 17, 2001
Very delicious, but not really like aloo gobi in an Indian restaurant.
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Reviewed: Sep. 14, 2001
Was dry with only a thin sauce. I usually prefer something with a little more gravy. I also prefer something a little spicier, so next time I might "do it up" a bit. Nonetheless, it was still very good, simple and filling. A great week-night dinner, served with rotis or rice.
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Reviewed: Jul. 17, 2001
I have been looking ALL over the place for this recipe. I never knew what it was called cuz I only had it at a friends house a few times. (she moved before I could ask her about it though) Anyway, this recipe ROCKS!!! I'm a vegetarian and it's really filling and good for you. YUM YUM YUM.
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Reviewed: Jun. 7, 2001
Fantastic recipe. To thicken the sauce, pureed poatoes may be added along with the potatoe cubes. I have found this gives the dish a more authentic flair.
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