Aloo Gobhi Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Apr. 18, 2010
This dish is good, tasty and nutricious. Very easy to make too. This is a great way to prepare cauliflower.
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Photo by DiamondGirl amanecer

Cooking Level: Intermediate

Reviewed: Mar. 15, 2010
this is good one
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Reviewed: Feb. 21, 2010
This was perfectly seasoned and easy to make. I subbed coconut oil for veg, and agave for sugar, and next time I'll use cumin seed instead of ground; I prefer the texture and concentrated flavor it adds. Although the directions suggest the tomato puree is optional, I think it's necessary for that extra zing. A definite keeper!
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Photo by KymInNM

Cooking Level: Intermediate

Home Town: Central Point, Oregon, USA
Living In: Santa Fe, New Mexico, USA

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Reviewed: Nov. 18, 2009
This was very good and very easy. I didn't have any cilantro on hand, so I omitted it. I am sure it would be very good. My husband liked it, and my picky children were split, one wouldn't eat the potatoes, but had everything else, the other wanted more tomatoes.
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