Reviewed: Jan. 15, 2012

Just terrific! Didn't have tomato, so used 2 Tbsp of tomato paste stirred in with chicken broth (instead of water). Used an extra cup of broth because I added 2 extra potatoes. Cooked about 20 minutes with cover on, stirred in cilantro and 1 tsp salt, and then covered again and let sit for 30 minutes off heat while rice cooked. Wow, so yummy. The cauliflower was perfectly cooked and so tasty. I think I would add garbanzo beans or chicken thigh meat for protein next time. Easy and delicious!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Liberty Belle

Reviewed: Oct. 6, 2011

Have been trying different recipes for Aloo Gobhi and have finally found THE ONE! Added more of the spices to get a little more kick but the flavor was super yummy. Great recipe!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

CHICKHIPSTER

Cooking Level: Intermediate

Reviewed: Aug. 2, 2011

Instead of using the vegetable oil, I just sprayed the pan, and I omitted the sugar. This is a great hot, spicy meal! I'll be making this again!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

sueb

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Living In: Prattville, Alabama, USA

Reviewed: Jul. 9, 2011

Took a lot longer than the recipe suggested.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Geb

Reviewed: May 31, 2011

Tastes great except it was not spicy enough, so I added 1 teaspoon of cayenne pepper.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

froggie

Reviewed: Nov. 7, 2010

We made this tonight, and it came out really well with some minor caveats: there was too much onion (next time we will use a small to medium one), even using only 1 chile pepper it had quite a kick-- only use 2 if you like your aloo gobhi REALLY spicy, it needs extra salt because of the potatoes, which soak a lot of it up. It was really easy to make, and we will definitely try this again.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cbk42

Reviewed: May 12, 2010

a good side dish, but I was looking for a main meal

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Beaner

Cooking Level: Expert

Reviewed: Apr. 18, 2010

This dish is good, tasty and nutricious. Very easy to make too. This is a great way to prepare cauliflower.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

DiamondGirl amanecer

Cooking Level: Intermediate

Reviewed: Mar. 15, 2010

this is good one

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

moonaa

Reviewed: Feb. 21, 2010

This was perfectly seasoned and easy to make. I subbed coconut oil for veg, and agave for sugar, and next time I'll use cumin seed instead of ground; I prefer the texture and concentrated flavor it adds. Although the directions suggest the tomato puree is optional, I think it's necessary for that extra zing. A definite keeper!

Was this review helpful? [ YES ]
6 users found this review helpful