Aloha Tuna Steaks Recipe - Allrecipes.com
Aloha Tuna Steaks Recipe
  • READY IN 18 mins

Aloha Tuna Steaks

Recipe by  

"Bake or grill a meal in a packet with this easy teriyaki tuna steak with pineapple, fresh ginger, and mixed veggies."

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Ingredients Edit and Save

Original recipe makes 2 servings Change Servings

Directions

  1. Preheat oven to 450 degrees F or grill to medium-high.
  2. Center one tuna steak on each sheet of Reynolds Wrap® Non-Stick Foil with non-stick (dull) side toward food; top with pineapple chunks. Combine teriyaki sauce, ginger and salt; spoon over tuna and pineapple. Arrange vegetables beside tuna.
  3. Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make two packets.
  4. Bake 16 to 18 minutes on a cookie sheet in oven.
  5. OR Grill 8 to 10 minutes in covered grill.
Kitchen-Friendly View
  • COOK 18 mins
  • READY IN 18 mins

Footnotes

  • SERVING SUGGESTION: Sprinkle with salt and pepper and serve with hot cooked rice or couscous, if desired.
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Reviews More Reviews

Aug 04, 2012

I used tuna steaks for this and it turned out great! I made extra sauce (3Tbsp teriyaki & 3/4tsp ginger for 2 steaks). I didn't have the frozen stir fry veggies, so I julienned broccoli stems, carrots and yellow pepper, and steamed them for several minutes before assembling foil packets. We had company over and everyone raved over these! Serve with some rice, what an easy and delicious meal. I will definitely make these again!

 
Jul 30, 2012

Great foil dinner while camping! Used the Swordfish steaks, frozen mixed vegetables, pineapple and teriyaki sauce. Never thought to use fish in a foil dinner but it worked.

 
Aug 13, 2012

Maybe it was that I used frozen tuna (fresh is difficult to find in Nebraska), but it was very dry and extremely tough. Didn't care for the marinade on the vegetables, either.

 
Sep 03, 2012

easy to make and didn't dry out but wasn't flavorful enough for my family even though I doubled the teriyaki/ginger sauce.

 
Aug 16, 2012

I followed this recipe to the letter EXCEPT for the frozen veggies (I used fresh, julienned veggies). I'm a pretty good cook, so I know my seasonings were right...but, this came out so bland! I was very disappointed. I might try it again only because I love the concept and I love seafood of any kind, but I will certainly jazz it up to get more flavor.

 

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Nutrition

  • Calories
  • 331 kcal
  • 17%
  • Carbohydrates
  • 29.9 g
  • 10%
  • Cholesterol
  • 54 mg
  • 18%
  • Fat
  • 7.3 g
  • 11%
  • Fiber
  • 3.4 g
  • 14%
  • Protein
  • 37.4 g
  • 75%
  • Sodium
  • 1339 mg
  • 54%

* Percent Daily Values are based on a 2,000 calorie diet.

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