This is a very flexible and forgiving recipe. I made a lot of changes to it to fit my diet and what I had in my kitchen and it still came out great (but with the changes I made, it was not very Hawaiian).
I used Splenda in place of real sugar, used ½ whole wheat flour and ½ regular flour, margarine in place of butter, I added about ½ cup rolled oats, used chopped apple in place of pineapple and I had no coconut, I also added some cinnamon and nutmeg. Mine was done at about 55 minutes. You could also add orange or other fruits, I assume and it would still taste great.
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This is a very flexible and forgiving recipe. I made a lot of changes to it to fit my diet...