Aloha Coleslaw Recipe
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Aloha Coleslaw

By: Denyse 
"The very best slaw I ever had...sweet and crunchy! You can also substitute pineapple tidbits or chunks of fresh pineapple, if you wish."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (57)

Prep Time:
15 Min
Ready In:
1 Hr 5 Min

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 medium head green cabbage, rinsed and very thinly sliced
  • 1 large carrot, shredded
  • 1 (15 ounce) can crushed pineapple, drained
  • 1 cup mayonnaise
  • 1 teaspoon salt

Directions

  1. In a large bowl, stir together the cabbage, carrot, pineapple, mayonnaise and salt and let chill for at least an hour before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 261 | Total Fat: 22g | Cholesterol: 10mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 25, 2003 by ACOLBURN   view full review
This is a fun and pretty salad for a hot summer night's dinner. I added a little more mayo...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 4, 2004 by HOODOORIDER   view full review
I added about a tablespoon of finely minced sweet onion to this recipe and it was very tasty. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 11, 2003 by METAMIND   view full review
This was the best! I am a cole slaw lover and will definitely add to my recipe box!
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 22, 2003 by COOKIN_COWGIRL   view full review
Well, it was quick and easy i'll give you that much but I didn't care for it that much and my...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 22, 2003 by JONSMOM96   view full review
My husband and I love this cole slaw. However, my 6 year old did not care for it. We are...
The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 3, 2005 by ELIZABETHT   view full review
I was excited to try this but it came out too mayo-flavored for me. I thought I'd never make...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 5, 2004 by Kathy   view full review
Quick easy and to good to wait an hour. :)
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 23, 2004 by ernestgray   view full review
I liked it because it was simple. I added 3 Tbls f sugar to cut down on the kick.
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on May 12, 2003 by Jennifer : )   view full review
I enjoyed the recipe and would make it again. It was something different to take to a summer...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 22, 2004 by SPAMGIRL   view full review
Scrumptious, even my picky husband loves it! I do recommend using canned papaya over fresh,...

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