Aloha Coleslaw Recipe -
Aloha Coleslaw Recipe

Aloha Coleslaw

Recipe by  

"The very best slaw I ever had...sweet and crunchy! You can also substitute pineapple tidbits or chunks of fresh pineapple, if you wish."

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Original recipe makes 8 servings Change Servings
  • PREP

    15 mins

    1 hr 5 mins


  1. In a large bowl, stir together the cabbage, carrot, pineapple, mayonnaise and salt and let chill for at least an hour before serving.
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Reviews More Reviews

Most Helpful Positive Review
May 25, 2003

This is a fun and pretty salad for a hot summer night's dinner. I added a little more mayo because it didn't look like enough... but BEWARE! When it chills, it "creates" more liquid. I had to drain it. I should've followed the recipe exactly! I would definitely make it again.

Most Helpful Critical Review
Jan 22, 2003

Well, it was quick and easy i'll give you that much but I didn't care for it that much and my kids didn't like it one bit! It sat in our fridge forever! I won't make this recipe again unless my step-mom is coming for a visit!

Sep 04, 2004

I added about a tablespoon of finely minced sweet onion to this recipe and it was very tasty. I agree with the other readers, though, that it lacked something. I think maybe a teaspoon of lemon juice would add a little zip.

May 11, 2003

This was the best! I am a cole slaw lover and will definitely add to my recipe box!

Jan 22, 2003

My husband and I love this cole slaw. However, my 6 year old did not care for it. We are from the South where everything has mayo or gravy in it and I just knew he would love it. Will make again and again for me and my husband. Who knows, the next time my 6 year old may like it!

Jan 05, 2004

Quick easy and to good to wait an hour. :)

Sep 03, 2005

I was excited to try this but it came out too mayo-flavored for me. I thought I'd never make it again but I think the idea's great and I might just fuss around with quantities.

Mar 23, 2004

I liked it because it was simple. I added 3 Tbls f sugar to cut down on the kick.


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  • Calories
  • 261 kcal
  • 13%
  • Carbohydrates
  • 16.6 g
  • 5%
  • Cholesterol
  • 10 mg
  • 3%
  • Fat
  • 22 g
  • 34%
  • Fiber
  • 3.5 g
  • 14%
  • Protein
  • 2 g
  • 4%
  • Sodium
  • 474 mg
  • 19%

* Percent Daily Values are based on a 2,000 calorie diet.

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