We all really liked this. I noted that some reviewers said it was too salty and I wonder if that might be your garlic salt. I have two different brands in my pantry: one brand lists 237 mg sodium per quarter teaspoon and the other brand lists over 500 mg in the same amount! Obviously, the two tablespoons called for in the recipe will be dramatically different depending on the amount of salt in your garlic salt. I used half the saltier garlic salt and half plain garlic powder. It was a fine salt level for us. Normally I brine my chicken before cooking, and in that case I'd use just garlic powder and skip the salt altogether.
Also, I felt like i had too much pineapple mixture for four pounds of chicken. I used it all, but it just seemed like half as much would be fine.
All in all, a great, easy, tasty dish!
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We all really liked this. I noted that some reviewers said it was too salty and I wonder if...