Almost Tuscan Sausage and Kale Soup Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 18, 2014
Amazing flavor.
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Reviewed: Oct. 13, 2014
Made a double size pot of this. Only thing I changed was to use turnips rather than potatoes, (slightly longer cook time) and to dash in some white wine after doing the garlic and onions to release the flavor stuck to the bottom of the pot.
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Cooking Level: Intermediate

Living In: Ellicott City, Maryland, USA

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Reviewed: Jun. 2, 2014
omg this was unbelievably awesome! im positive the type of sausage you use makes the difference.. i used Mom's Turkey Sausage Patties recipe (with my modifications) and used only 8oz.. 6 cups water with 4 tsp chicken bouillon for the low sodium chicken broth.. 1/8 tsp italian seasoning for the basil.. forgot to the do the pinches of red pepper flakes and black pepper.. used 2 small russet potatoes for the 1 cup yellow and had to sub black beans for the cannellini.. this far exceeded my expectations.. ty for the recipe!
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Photo by just_jam

Cooking Level: Intermediate

Living In: Duarte, California, USA

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Reviewed: May 18, 2014
Delicious! I was looking for a healthy soup recipe containing Italian sausage and this recipe definitely exceeded my expectations. I made 2 slight modifications to the recipe. I substituted turkey Italian sausage and I used whole grain penne noodles instead of the potatoes. Excellent recipe!
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Reviewed: Feb. 26, 2014
I'm making this again tonight for the rainy weather. I absolutely loved this recipe and so did my family. I didn't mix the sausage, basil and paprika together before adding it to the onion mixture, but it came out just fine. I even added extra kale because I really like it. Thank you!
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Reviewed: Jan. 29, 2014
Made this recipe last night. I added a little more red pepper and garlic than called for, because I love garlic and spicy food. I think it was so much better than the one at the restaurant. I would recommend this recipe. I will be making it often from now on.
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Photo by Wendy
Reviewed: Jan. 10, 2014
Thank you so much!! It taste just like that you would get from that Olive place. Mmmmm!! Only thing I did different was I used beef stock instead of chicken & that's only because I accidentally bought beef. I used the little concentrated tubs of beef stock that Knor sells. I added 2 of the little tubs and 6 1/2 cups of water (1 tub + 3 1/2 cups of water is what the directions say). I also added a lot more Kale cuz I had it, we like it & it's suppose to be a supper-food. I will for sure be making this over & over again. For sure a save!! I will use beef stock again cuz I love the way it tastes. I'm a busy mom & my kids sports & other activities keep me running around & getting home with little or no time to get a tastey, healthy & hot dinner on the table. I plan on making this before we start running around & then putting it on the Ceock Pot on low so it will be ready for us when we get home. Thanks again!!
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Cooking Level: Expert

Home Town: Lynn, Massachusetts, USA
Living In: Orange Park, Florida, USA

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