Recipe by KDC860
"My boyfriend loves this recipe and even prefers it to the Tuscan soup at a well known restaurant! I adapted this from a diabetic-friendly recipe, if you want to make it that way substitute sweet potato for the yellow potato."
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olive oil, or as needed
red pepper flakes, or to taste
ground black pepper, or to taste
bulk hot Italian sausage, removed from casings and crumbled
chopped fresh basil
low-sodium chicken broth
1 (15 ounce) can
cannellini beans, drained and rinsed
peeled and chopped yellow potatoes, or more to taste
* Percent Daily Values are based on a 2,000 calorie diet.
Almost Tuscan Sausage and Kale Soup
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 158
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