This recipe turned out amazing. After I added a TON of seasoning- it was definitely bland without additions. I doubled the beef, added 4 t. minced garlic while cooking the meat, doubled the Italian seasoning, and added a 8 oz. can of tomato sauce. I used green, red, and yellow peppers for extra flavor. I then topped with mozzerella cheese and dumped everything in a 9X13 Pyrex and baked at 350 for about 30 minutes so everything was simmering, melted, and good!
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This recipe turned out amazing. After I added a TON of seasoning- it was definitely bland...