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Photo of: Johnny's Spice Rub

Johnny's Spice Rub

Submitted by: Johnny 
This recipe uses only half of what 's in your spice cabinet: chili powder, mustard powder and garlic powder are mixed up with paprika, oregano and brown sugar. It smells wonderful and adds such a great flavor to grilled meat. 
Photo of: Cranberry Sauce

Cranberry Sauce

Submitted by: Toni 
This basic homemade cranberry sauce is the perfect topping for Thanksgiving turkey. 
Photo of: Split Pea Soup with Rosemary

Split Pea Soup with Rosemary

Submitted by: Cathy H. 
Living In: Boalsburg, Pennsylvania, USA
Rosemary adds a distinctive, earthy flavor to this wonderful split pea soup. 
Photo of: Awesome Sausage, Apple and Cranberry Stuffing

Awesome Sausage, Apple and Cranberry Stuffing

Submitted by: Stacy M. Polcyn 
Freshly toasted bread cubes, turkey sausage, chopped apples and dried cranberry combine to create a tasty fruited stuffing for a 10-pound turkey. 
Photo of: Turkey Posole

Turkey Posole

Submitted by: CAMILLA362 
An authentic rural Mexican dish usually prepared with pork, posole is traditionally eaten at New Year's. This version is a great way to unload those turkey leftovers! Garnish with crisp tortilla chips, shredded green cabbage, and a squeeze of lime. 
Photo of: Rosemary Roasted Turkey

Rosemary Roasted Turkey

Submitted by: Star Pooley 
In this method, which can be used with all types of poultry, olive oil infused with garlic and rosemary is rubbed between the skin and meat of the bird before roasting. 
Photo of: Russian Black Bread

Russian Black Bread

Submitted by: Mary 
There's a nice tangy bite to this hearty dark rye that still has a tender crumb, thanks to the wheat flour. Cocoa and coffee powders darken the loaf, and caraway and fennel seeds impart just a bit of licorice flavor. It can be made in your bread machine or with a stand mixer. 
Photo of: Wild Mushroom Stuffing

Wild Mushroom Stuffing

Submitted by: Christine 
Made with egg bread, fresh shiitake and crimini mushrooms, dried porcini mushrooms, hazelnuts, and fresh herbs, this is the stuffing of the Pacific Northwest! 
Photo of: Cabbage Tamales

Cabbage Tamales

Submitted by: rlt11_NMC 
Living In: Albuquerque, New Mexico, USA
A delicious combo of German and Mexican food, these spicy cabbage rolls can be made in your slow cooker or pressure cooker - or they can be frozen and then baked. 
Photo of: Chef John's Five-Spice Carrots

Chef John's Five-Spice Carrots

Submitted by: Chef John 
A sprinkle of Chinese five-spice powder is all you need to turn that dish of carrots into a tasty side dish with a slightly exotic flavor twist. 
 
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