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Almond Yummies

By: Debbie 
"Simple almond cookies, that are simply heavenly! The dough is good cooked or uncooked and also makes a good pie crust if the recipe is doubled"

This Kitchen Approved Recipe has an average star rating of 2.2 Rate/Review | Read Reviews (5)

 

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Original Recipe Yield 2 dozen
 

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 cup white sugar
  • 2 teaspoons almond extract
  • 2 eggs
  • 1/4 cup sliced almonds

Directions

  1. Preheat oven to 350 degrees F ( 175 degrees C ).
  2. In a medium bowl, stir together the flour and sugar, add almond extract and eggs; mix until well combined. Roll dough into 1 inch balls, place on a cookie sheet, and place an almond slice on to top of each one. Bake for 8 to 10 minutes, until golden brown.
  3. Bake for 8 to 10 minutes, until golden brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 147 | Total Fat: 2g | Cholesterol: 35mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 1 stars. This recipe averages a 2.2 star rating.
Reviewed on Mar. 4, 2003 by Mr. Marco Salmon   view full review
Debbie, I think you have made an error in this recipe in regards to the amount of flour....
The reviewer gave this recipe 2 stars. This recipe averages a 2.2 star rating.
Reviewed on May 3, 2003 by MARY MARGARET   view full review
I think there might be a mistake with the recipe. It doesn't seem to have enough flour. It was...
The reviewer gave this recipe 1 stars. This recipe averages a 2.2 star rating.
Reviewed on Jun. 13, 2008 by Zaagoo Supporting Member (Click to learn more about Supporting Membership)  view full review
There are some major components missing from this recipe. I had to improvise to come up with...
The reviewer gave this recipe 5 stars. This recipe averages a 2.2 star rating.
Reviewed on Jun. 9, 2010 by Haynay   view full review
These turned out just fine for me. They were a little sticky but I didn't mind that. I pushed...
The reviewer gave this recipe 2 stars. This recipe averages a 2.2 star rating.
Reviewed on Sep. 30, 2009 by JG   view full review
As noted by others, the dough wasn't stiff enough to roll. Had to add extra flour to make it...

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