Almond 'You Must Be Nuts!' Crackers Recipe -
Almond 'You Must Be Nuts!' Crackers Recipe
  • READY IN 45 mins

Almond 'You Must Be Nuts!' Crackers

Recipe by  

"These crackers have a great nutty flavor. The recipe was adapted for non-gluten, low-carb ketogenic, or paleo diets. Just add some homemade guacamole or salmon cream cheese and enjoy a visit to heaven!"

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Ingredients Edit and Save

Original recipe makes 5 servings Change Servings
  • PREP

    15 mins
  • COOK

    15 mins

    45 mins


  1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  2. Mix almond flour, walnuts, flax seed meal, and salt together in a bowl until well combined. Add water and olive oil; mix until dough is moist and holds together.
  3. Turn dough onto prepared baking sheet. Place a second piece of parchment over dough. Roll dough, using a rolling pin, into a 1/16-inch thick rectangle. Remove top piece of parchment paper and cut sides of dough to make an even rectangle. Add excess dough to corners or 1 end of rectangle and re-roll to uniform thickness.
  4. Cut dough into 1-inch squares using a pizza cutter, keeping dough still attached.
  5. Bake in the preheated oven until outside edges of dough are browned, about 15 minutes. Cool crackers on the baking sheet; break into squares.
Kitchen-Friendly View


  • Cook's Note:
  • You can substitute 2/3 cup almond meal plus 1/3 cup pumpkin seed meal for the 1 cup almond flour if desired.

Reviews More Reviews

Oct 02, 2014

Didn't change a thing. These were terrific. I rolled some a little thinner than suggested. Those came out more like chips than crackers. I have had them with dip, cheese, and today I plan to top some crackers with smoked oysters in olive oil. Great tasting simple and easy recipe.

Mar 29, 2014

These crackers are so filling and delicious!!


8 Ratings

Mar 15, 2014

These are so good you can eat them just by themselves! Nice nutty flavor, though even better with cream cheese, smoked salmon, guacamole, you name it. Totally non-gluten and made for those with ketogenic or paleo diets in mind.

Mar 10, 2015

So good! I love the nutty flavor and they're so easy to make. I followed the recipe but added 1 TSP of dried rosemary to the dough. (I love the taste of rosemary.) The only downside is that almond flour is expensive. But the crackers are great.

Jun 06, 2015

I used ranch flavored sunflower seeds in place of walnuts and whole flax seeds instead of meal - put all the ingredients in a mini food processor, rolled with wooden skewers as a guide for perfect thickness. Excellent! Thanks Poppa

Jan 17, 2015

So glad I found this! It is an excellent way to use the almond meal left from making almond milk. Super quick & easy. I've added other spices & seeds (chia, rice protein powder, cayenne) and found it very versatile. I prefer less salt than the recipe. They're delicious exactly according to the recipe as well as with these modifications.


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  • Calories
  • 184 kcal
  • 9%
  • Carbohydrates
  • 6 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 16.2 g
  • 25%
  • Fiber
  • 3.1 g
  • 12%
  • Protein
  • 6 g
  • 12%
  • Sodium
  • 233 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

Poppa Bear
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