Almond 'You Must Be Nuts!' Crackers Recipe - Allrecipes.com
Almond 'You Must Be Nuts!' Crackers Recipe
  • READY IN 45 mins

Almond 'You Must Be Nuts!' Crackers

Recipe by  

"These crackers have a great nutty flavor. The recipe was adapted for non-gluten, low-carb ketogenic, or paleo diets. Just add some homemade guacamole or salmon cream cheese and enjoy a visit to heaven!"

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Ingredients Edit and Save

Original recipe makes 5 servings Change Servings
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  • PREP

    15 mins
  • COOK

    15 mins
  • READY IN

    45 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  2. Mix almond flour, walnuts, flax seed meal, and salt together in a bowl until well combined. Add water and olive oil; mix until dough is moist and holds together.
  3. Turn dough onto prepared baking sheet. Place a second piece of parchment over dough. Roll dough, using a rolling pin, into a 1/16-inch thick rectangle. Remove top piece of parchment paper and cut sides of dough to make an even rectangle. Add excess dough to corners or 1 end of rectangle and re-roll to uniform thickness.
  4. Cut dough into 1-inch squares using a pizza cutter, keeping dough still attached.
  5. Bake in the preheated oven until outside edges of dough are browned, about 15 minutes. Cool crackers on the baking sheet; break into squares.
Kitchen-Friendly View

Footnotes

  • Cook's Note:
  • You can substitute 2/3 cup almond meal plus 1/3 cup pumpkin seed meal for the 1 cup almond flour if desired.
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Reviews More Reviews

Mar 15, 2014

These are so good you can eat them just by themselves! Nice nutty flavor, though even better with cream cheese, smoked salmon, guacamole, you name it. Totally non-gluten and made for those with ketogenic or paleo diets in mind.

 
Mar 29, 2014

These crackers are so filling and delicious!!

 

3 Ratings

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Nutrition

  • Calories
  • 184 kcal
  • 9%
  • Carbohydrates
  • 6 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 16.2 g
  • 25%
  • Fiber
  • 3.1 g
  • 12%
  • Protein
  • 6 g
  • 12%
  • Sodium
  • 233 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

Poppa Bear
8 Followers 0 Saved Recipes
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