Recipe by Poppa Bear
"These crackers have a great nutty flavor. The recipe was adapted for non-gluten, low-carb ketogenic, or paleo diets. Just add some homemade guacamole or salmon cream cheese and enjoy a visit to heaven!"
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finely chopped walnuts
1 1/2 teaspoons
flax seed meal
1 1/2 teaspoons
Didn't change a thing. These were terrific. I rolled some a little thinner than suggested. Those came out more like chips than crackers. I have had them with dip, cheese, and today I plan to top some crackers with smoked oysters in olive oil. Great tasting simple and easy recipe.
These crackers are so filling and delicious!!
These are so good you can eat them just by themselves! Nice nutty flavor, though even better with cream cheese, smoked salmon, guacamole, you name it. Totally non-gluten and made for those with ketogenic or paleo diets in mind.
So good! I love the nutty flavor and they're so easy to make. I followed the recipe but added 1 TSP of dried rosemary to the dough. (I love the taste of rosemary.) The only downside is that almond flour is expensive. But the crackers are great.
I used ranch flavored sunflower seeds in place of walnuts and whole flax seeds instead of meal - put all the ingredients in a mini food processor, rolled with wooden skewers as a guide for perfect thickness. Excellent! Thanks Poppa
So glad I found this! It is an excellent way to use the almond meal left from making almond milk. Super quick & easy. I've added other spices & seeds (chia, rice protein powder, cayenne) and found it very versatile. I prefer less salt than the recipe. They're delicious exactly according to the recipe as well as with these modifications.
* Percent Daily Values are based on a 2,000 calorie diet.
Almond 'You Must Be Nuts!' Crackers
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories from Fat: 146
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