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Almond-Topped Spiced Peaches

By: Beverly Rogers

"A dab of cinnamon-flavored sour cream is the perfect complement to these nutty curried peaches. In the oven, the fruit juice forms a wonderful sauce for spooning over each serving."

Rate/Review | Read Reviews (8)

Prep Time:
15 Min

Cook Time:
20 Min

Ready In:
35 Min

Servings (Help)

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Original Recipe Yield 6 servings

Ingredients

2 (29 ounce) cans peach halves, drained
1/2 cup packed brown sugar
1/4 cup butter or margarine
1/2 teaspoon curry powder
1/4 cup sliced almonds
1 cup sour cream
1 teaspoon ground cinnamon

Directions

Place peach halves in an ungreased shallow 2-qt. baking dish; set aside. In a saucepan, combine the brown sugar, butter and curry powder. Cook and stir over low heat until sugar is dissolved. Pour over peaches. Sprinkle with almonds. Bake, uncovered, at 375 degrees F for 20 minutes or until heated through. Combine sour cream and cinnamon; serve with peaches.