Almond Toffee Bark

Reviews More Reviews

Most Helpful Positive Review

Nov 28, 2008

SO VERY yummy. The toffee layer was far to thin for the amount of Almonds that the recipies called for. After I poured the frist layer of almond toffee, I made another batch of just the toffee without the almonds, and it turned out GREAT. Make sure that you wait until the toffee turns to a dark brown to get that good toffee flavor. I used high end chocolate and used the white chocolate on the dark and made pretty swirls. Note sure why but large areas of the chocolate broke away from the toffe when I was breaking it. I had some just toffee pieces, some just chocolate and aout 1/2 that was both.

—Nicole M

See full review »

Most Helpful Critical Review

Dec 10, 2009

This recipe turns out MUCH better if you substitute the Sugar for Light Golden Sugar, and the Salt for Baking Soda - I've been making this for a WHILE. Using a Candy thermometer (they are an inexpensive Investment that will save MUCH Grief and scorched goodies) You want to take this to 285 degrees F, (Soft Crack Stage) Then when you remove the mixture from the heat, add in your Vanilla and Baking Soda before pouring it onto the baking sheet. This will make your toffee crispy and light - A HUGE difference.

—SnowAngel337

See full review »

28 Ratings

May 15, 2009

This is so good. Make sure you boil it for 10 minutes or more til golden. Also, just sprinkle chocolate chips over, they will melt, then spread. I made this for Mother's Day gifts.

—PABBYDOG

See full review »

Dec 17, 2008

The cooking time quoted is WAY too long for the toffee but otherwise these were really yummy

—abalatti

See full review »

Mar 26, 2010

I make this for christmas every year. Everyone loves it. Have not had to change a thing, it turns out wonderful every time.

—jewel6108

See full review »

Dec 10, 2009

this stuff is soooo good, i used 2 cups of slivered almonds which i roasted before hand in my convection oven at 300 degrees for about 10 minutes, i used organic sugar and my very best madagascar vanilla, and i bought some awesome chocolate at my favorite kitchen store. I did not use all the chocolate, probably enough left to do another batch tomorrow. Tonights batch was for a gift for a very special friend. Next time I will probably use regular sugar and a cheaper chocolate. I used to make a similar recipe and just put chocolate pieces on the hot toffee and spread them around after they melted, i usually used chocolate chips or hershey bars. However the bittersweet and semisweet combo is really amazing. Also did not use a thermometer, boiled for 12 minutes exactly on med heat. Perfect, Elegant, Yummy, Great gift!

—robbo

See full review »

Dec 17, 2009

Frickin' delish!... and pretty easy too! Bought most of my ingredients at the local bulk store. So good I had to make a second batch!

—carla

See full review »

Dec 10, 2009

You cook the nuts before you make this and then change the temp, of the oven for the toffee. You can change the oven temp.This is delicious!

—vicky

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Whoopie Almond Chocolate Pies

Almond Butter Cookies

Almond Spinach Salad

Roasted Green Beans with Almond Brittle

Cinnamon Almond Rice Pudding

Almond Blue Cheese Fritters

Almond Red Tea Custard

Almond Toddy

Almond Banana Chocolate Muffins

Double Almond Chocolate Chip Cookies (Gluten-free)

ADVERTISE WITH US

Nutrition

Calories
495 kcal
25%

Carbohydrates
53.4 g
17%

Cholesterol
15 mg
5%

Fat
32.1 g
49%

Fiber
5.2 g
21%

Protein
7 g
14%

Sodium
43 mg
2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Almond Toffee Bark

Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories: 495
Calories from Fat: 289

% Daily Value *
Total Fat 32.1g 49 %
Saturated Fat 13.1g 65 %
Cholesterol 15mg 5 %
Sodium 43mg 2 %
Potassium 321mg 9 %
Total Carbohydrates 53.4g 17 %
Dietary Fiber 5.2g 21 %
Protein 7g 14 %
Sugars 45.3g
** Vitamin A 4 %
** Vitamin C 0 %
Calcium 10 %
** Iron 15 %
** Thiamin 3 %
Niacin 17 %
Vitamin B6 3 %
Magnesium 45 %
Folate 9 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.