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Cinnamon Almond Rice Pudding

Submitted by: Almond Board of California

Almond milk, basmati rice, and sliced California Almonds are used to make this creamy, nutty rice pudding.

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Almond Red Tea Custard

Submitted by: Almond Board of California

Red tea gives this creamy almond milk custard its distinctive flavor.

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Almond Blue Cheese Fritters

Submitted by: Almond Board of California

Flaky pie dough is stuffed with blue cheese, slivered California almonds, and sweet red bell pepper, and then fried until golden.

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Almond Toffee Bark

Submitted by: Almond Board of California

Perfect for holiday gift giving, this homemade toffee candy is topped with a combination of bittersweet and semi-sweet chocolate and a generous layer of almonds.

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Whoopie Almond Chocolate Pies

Submitted by: Almond Board of California

Almond paste is used to make the batter for these chocolate filled sandwich cookies.

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Almond Chocolate Poached Pears

Submitted by: Almond Board of California

Elegant wine-poached pears are dipped in dark chocolate and sprinkled with sliced California Almonds.

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Almond Spinach Salad

Submitted by: Almond Board of California

The crunch of candied California Almonds is combined with goat cheese, baby spinach and a tangy vinaigrette to make this fresh-tasting salad.

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Hearty Apple Almond Oatmeal

Submitted by: Almond Board of California

Oatmeal with almonds and apple chunks makes a deliciously filling breakfast when you're in a hurry.

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Almond Butter Cookies

Submitted by: Almond Board of California

A whole-wheat and almond butter version of the Chinese cookie classic. These treats are an ideal partner-in-cookie-crime to a cold glass of milk or a cup of afternoon tea.

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