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Almond Toddy

By: Almond Board of California

"This festive drink uses almond milk and a garnish of crunchy California Almonds for a new take on an old favorite."

Rate/Review | Read Reviews (3)

Servings (Help)

US Metric Calculate

Original Recipe Yield 2 servings

Ingredients

2 cups vanilla-flavored almond milk
2 fluid ounces spiced rum
1 fluid ounce brandy
1/3 teaspoon almond extract
1/2 teaspoon cinnamon
1/3 teaspoon nutmeg, plus more for garnish
Light whipped cream to garnish
Slivered California Almonds to garnish

Directions

Over low heat, combine almond milk, rum, brandy, almond extract, cinnamon and nutmeg in a medium saucepan, stirring constantly with a whisk until very warm.
Pour into large mugs, leaving 1 inch of room at the top. Top with whipped cream, almonds and a sprinkle of nutmeg.