Recipe by BahamaMama62
"This beverage is a wonderful Summer treat that pleases all! Great for parties or just to have on hand."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
instant iced tea powder
1 (12 ounce) can
frozen lemonade concentrate
This is a wonderful recipe. I think this is A W E S O M E. I made this and took it to work. It was gone and now my office workers will only drink this type of Ice Tea. Thanks Bahama Mama.
Too much almond flavor. Use 1/2 of what recipe calls for.
This tea is awesome!!!!!! It is refreshing and tasty. If you love the almond taste you will love this tea!!!! It is great as is but it was a little sweet for my taste so I used half the sugar and it was great!!!!!!
I made this with regular black tea, and sugar-free lemonade powder insted of frozen concentrate. Worked great and tasted delicious. Thanks!
This was very good. I used 3 of the large iced tea bags instead of instant tea and only 1/2 a cup of sugar. I thought it was plenty sweet. Would definately make this again!
I also used regular tea bags. Never would have thought to make tea with almond and vanilla extract but it was good. Like the subtleness of the flavor. Didn't include the sugar as we sweeten to individual taste.
This is great. Almond extract gets expensive...you can buy it a lot cheaper at Sam's Club.
This is wonderful. I used the splenda sugar mixture in place of the straight sugar and it was super.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: < 1
Recipes for baked ham, deviled eggs, and oh-so-cute treats.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See how to brew the perfect cup of black, green, or herbal tea.
See how to make a sweet Southern refresher.
Amazing cherry pie or incredible topping for vanilla ice cream? You be the judge.