Recipe by Betty Crocker®
"Sugar cookie mix makes the base of a creamy cheesecake bar with a baked-in cherry filling."
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Cookie Base and Topping:
1 (1 pound 1.5 ounce) pouch
Betty Crocker® sugar cookie mix
cold butter or margarine
2 1/2 (8 ounce) packages
cream cheese, softened
Gold Medal® all-purpose flour
1 (21 ounce) can
cherry pie filling
Delicious and easy to make. Followed recipe as written. There are a few steps, but simple ones. A friend brought these to work and everyone loved them. I'm making them for the first time today.
These did not turn out well for me at all. I greased the pan well and the bottom still absolutely glued itself to it to the point of not getting any of it with the cheesecake. The cheesecake itself has no flavor and there's not enough cherry on top to make up for it. Will not make again.
I brought these to work and received many recipe requests and raves. They were delicious! Only tweaks I made were to cut the recipe in half and make in an 8x8 dish and to use low-fat cream cheese and low sugar cherry pie filling. This was delicious & a crowd pleaser!
These bars are very easy to make and come out fantastic! I made them for a dinner party and everyone loved them. I didn't have almonds so I used pecans and it turned out just great that way too. I can foresee making a blueberry or Apple variation in the future.
This turned out to be a great Christmas Day dessert. Easy to make and very flavorful. The only thing I wasn't crazy about was the "streusel" crust and topping. I would make this again but just do a graham cracker crust and skip the cookie topping. Maybe an extra can of cherries too :)
I love anything with marshino cheeries. This was a little time consuming but well worth the effort.
If you love cherries, and you love cheese cake you will love this recipe. I'm sad it hasn't had more reviews so please dont be deceived this recipe is amazing!!!!
So delicious! Easy to make and pretty for a holiday party. The only thing I "tweaked" was to add an extra 1/2 tsp. almond extract because I love that flavor. Also, mine was done at 35 minutes. I will definitely make again!
* Percent Daily Values are based on a 2,000 calorie diet.
Almond Streusel-Cherry Cheesecake Bars
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 138
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