Almond Squares I Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by BigShotsMom
Reviewed: Jan. 31, 2015
Interesting treat. I used almond extract instead of vanilla as the submitter suggested and I am glad I did because even with it the base almost tasted like butterscotch. I can't imagine using sweetened chocolate if you follow the recipe for the base. I did as instructed and used unsweetened and still found for my taste, I could cut the sugar back. Thanks, Gayla
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Photo by BigShotsMom

Cooking Level: Expert

Home Town: Long Island, New York, USA
Living In: Long Beach, New York, USA
Reviewed: Nov. 4, 2006
These were excellent and easy to make.
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Photo by Nancy Caron

Cooking Level: Intermediate

Living In: Center Barnstead, New Hampshire, USA

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Reviewed: Apr. 5, 2000
Do NOT use unsweetened chocolate - it makes the recipe taste horrendous. We had much better success when we switched to semi-sweet - did not get the strange, twisted faces from people tasting the bitter chocolate.
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