Recipe by Gayla
"If you really like a strong almond taste, substitute almond extract for vanilla extract in this recipe."
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packed brown sugar
9 (1 ounce) squares
Do NOT use unsweetened chocolate - it makes the recipe taste horrendous. We had much better success when we switched to semi-sweet - did not get the strange, twisted faces from people tasting the bitter chocolate.
These were excellent and easy to make.
Interesting treat. I used almond extract instead of vanilla as the submitter suggested and I am glad I did because even with it the base almost tasted like butterscotch. I can't imagine using sweetened chocolate if you follow the recipe for the base. I did as instructed and used unsweetened and still found for my taste, I could cut the sugar back. Thanks, Gayla
* Percent Daily Values are based on a 2,000 calorie diet.
Almond Squares I
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 276
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