Okay, I made a few changes, but the idea is still five star worthy. First, I took the butter and almonds and sauteed them over low heat until they browned, say five minutes. Then I put the fish and the dill/lemon business in a 9 x 12 baking dish. Topped the fish with the butter and almonds and popped it in the oven for 20 minutes at 375. Really, really good. Served it with a greek salad and some light pasta on the side. Thank you for an easy dinner!
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Okay, I made a few changes, but the idea is still five star worthy. First, I took the butter...