I'm not sure why, but I was unable to roll out this dough (after following instructions exactly). It was too dry and crumbly. I tried letting warm back to room temp but it was still too crumble. Instead I pressed it into the bottom of a metal pie pan (1/2 the dough into 1 pie pan), pricked it thoroughly with a fork, and baked about 25 minutes or til light golden. It was delicious cut into wedges. But I was disappointed I couldn't use my cookie cutters.
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I'm not sure why, but I was unable to roll out this dough (after following instructions...