I thought that with 2 1/2 cups of flour the dough was nearly impossible to work with. After refrigerating 2 hours it was rock hard. Since I couldn't roll it out, I nuked it in the microwave until soft and pressed it into a 9 inch springform pan and sprinkled it with sugar. That being said, the final product was very good and did not crumble when sliced. Next time I make it though, I'll try using only 2 cups of flour. This would also be good with lemon or butter and vanilla flavoring.
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I thought that with 2 1/2 cups of flour the dough was nearly impossible to work with. After...