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Almond Sherbet

By: Cuppycake Supporting Member (Click to learn more about Supporting Membership)
"This is a recipe commonly made in all Sri Lankan Muslim homes, every night of Ramadan and at most special occasions. It is best served chilled. You can also add finely chopped almonds or pistachios to top each drink before serving."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (3)

Prep Time:
10 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 2 (10 ounce) cans sweetened condensed milk
  • 7 1/3 cups water
  • 3/4 cup white sugar
  • 1 teaspoon almond extract
  • 1 drop green food coloring, or as desired

Directions

  1. Whisk the sweetened condensed milk and water together in a bowl, and stir in the sugar and almond extract until the drink is smooth and the sugar has dissolved. Mix in a drop or two of green food coloring, or as desired; chill to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 239 | Total Fat: 4.9g | Cholesterol: 19mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 1, 2011 by BigShotsMom   view full review
This is so refreshing! I thought it would be sweet enough without the added sugar and for our...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 26, 2011 by Faith W.   view full review
This really was delicious and was very easy to make, I've made it with and without the extra...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 16, 2011 by DarcieA Supporting Member (Click to learn more about Supporting Membership)  view full review
I made this for the 'Why doesn't anyone make my recipe?' challenge. The flavor is delicious! I...

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