Almond Sherbet Recipe - Allrecipes.com
  • READY IN 40 mins

Almond Sherbet

Recipe by  

"This is a recipe commonly made in all Sri Lankan Muslim homes, every night of Ramadan and at most special occasions. It is best served chilled. You can also add finely chopped almonds or pistachios to top each drink before serving."

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Original recipe makes 10 servings Change Servings
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Directions

  1. Whisk the sweetened condensed milk and water together in a bowl, and stir in the sugar and almond extract until the drink is smooth and the sugar has dissolved. Mix in a drop or two of green food coloring, or as desired; chill to serve.
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  • PREP 10 mins
  • READY IN 40 mins
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Reviews More Reviews

Aug 01, 2011

This is so refreshing! I thought it would be sweet enough without the added sugar and for our tastes it was. I also added an extra tsp of almond extract. This can also be frozen for longer, stirred as it starts to freeze 4 or 5 times and eaten as sherbert. Thanks, Cuppy this is great!

 
Aug 16, 2011

I made this for the 'Why doesn't anyone make my recipe?' challenge. The flavor is delicious! I would have given it 5 stars except that I found it way too sweet. If I had passed on the added sugar, it would have been perfect. Thanks, Cuppycake!

 

3 Ratings

Aug 26, 2011

This really was delicious and was very easy to make, I've made it with and without the extra sugar and like it both ways.

 

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Nutrition

  • Calories
  • 239 kcal
  • 12%
  • Carbohydrates
  • 45.5 g
  • 15%
  • Cholesterol
  • 19 mg
  • 6%
  • Fat
  • 4.9 g
  • 8%
  • Fiber
  • 0 g
  • 0%
  • Protein
  • 4.4 g
  • 9%
  • Sodium
  • 76 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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