Almond Rolls Recipe - Allrecipes.com

Almond Rolls

Recipe by  

"A dainty, delicate Swedish cookie that is easy to make."

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Ingredients Edit and Save

Original recipe makes 5 dozen Change Servings

Directions

  1. Preheat oven to 330 degrees F. Grease cookie sheets.
  2. Cream together butter or margarine and sugar until light and fluffy. Stir in eggs and vanilla.
  3. Sift together flour and salt and add to butter mixture. Stir well.
  4. Chop almonds to very fine pieces and stir into mixture.
  5. Drop by teaspoonfuls onto cookie sheets about 5 inches apart. Bake for 8 minutes, or until edges begin to brown.
  6. As soon as cookies are cool enough to handle, roll each one around the handle of a wooden spoon or pencil. If cookies become too brittle, reheat for a few seconds.
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Reviews More Reviews

Most Helpful Positive Review
Dec 15, 2003

I found this cookie to be quite elegant and tasty! The almond flavor bursts out.

 
Most Helpful Critical Review
Dec 15, 2003

I did not find this an easy recipe to make. The first two pans the cookies were fused to the pans I did manage to get cookies off the pans when I switched to my coated pans and greased heavily. The cookies were crisp on the edge and very soft in the middle therefore "tearing" in the center. Unfortunately I will not make these again.

 

6 Ratings

Dec 15, 2003

The cookie tastes great, but to get them off the cookis sheet, you should VERY generously grease the sheets. The flavor is excellent, though.

 
Dec 15, 2003

Delicious! I didn't have any brown sugar so I used white sugar and about a tablespoon and a half of molasses- that may have changed the consistancy because I didn't have as much trouble getting them off the cookie sheet as previous reviewers. If you let them sit about 30 seconds before trying to get them off and only make about 6-7 cookies at a time, you shouldn't have a problem. Thanks, Deb!

 
Mar 14, 2004

Very yummy if you love almonds! I also added 1/4 tsp of almond extract to give an extra kick of almond. They were very easy and quick to make

 
Dec 09, 2007

Taste was good but they were hard to work with.

 

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Nutrition

  • Calories
  • 78 kcal
  • 4%
  • Carbohydrates
  • 8.7 g
  • 3%
  • Cholesterol
  • 22 mg
  • 7%
  • Fat
  • 4.6 g
  • 7%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 1.1 g
  • 2%
  • Sodium
  • 48 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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