This is such a good recipe! I was looking for ways to use some frozen rhubarb, I didn't want to make the usual pie, muffins, or rhubarb crisp. This recipe is SO good, makes a very flavourful cake that is very moist. Also freezes well! I made a couple changes...added 1 tsp of amond extract to the batter along with the vanilla, and also added a simple icing sugar/milk glaze to the top of the cake after baking and cooling. SO GOOD! We're looking forward to trying this recipe with different fruits too, but will definately be making this again and again, this recipe now has a home in my permanent recipe file!
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This is such a good recipe! I was looking for ways to use some frozen rhubarb, I didn't want...