These are divine- I really love them. I used almond paste from Germany (who's fancy? lol) and half whole-wheat pastry flour. I used a very high quality seedless raspberry jam; used a whole 10 oz. jar. I've never made meringue before, so I was afraid of over-beating it, and as a result, didn't beat it enough. My layer wasn't very thick at all, and it didn't have the right texture, but it still tasted good. Before I make these again I will practice making meringue. I love the delicate almond flavor highlighted by the tart raspberries. Fresh raspberries on top, like another reviewer did, would make it even better. Great recipe!
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These are divine- I really love them. I used almond paste from Germany (who's fancy? lol) and...