More Recipes Like Almond Puff - All Recipes
 
Photo of: Danish Almond Puff

Danish Almond Puff

Submitted by: WarringEagle 
Home Town: Blaine, Minnesota, USA
Living In: Rochester, New York, USA
My mom used to make this Almond Puff every year for Christmas. It is very elegant and pretty - and surprisingly easy to make. I almost always have every ingredient already in my cupboard. I made it myself for the first time and my husband loved it. I'm planning to make it for his mom when she comes to visit. This is a fun one to share. 
Photo of: Almond Puff Cake

Almond Puff Cake

Submitted by: CALAMARI 
Simple and elegant, choux pastry is made with almonds and filled with a sweet almond cream. 
Photo of: Almond Squares II

Almond Squares II

Submitted by: Robin J. 
A cookie for almond lovers! 
Photo of: Make Ahead Almond Butter Sticks

Make Ahead Almond Butter Sticks

Submitted by: Lynn 
This uses a make ahead cookie mix that can be stored in the refrigerator for up to 4 weeks. When you are ready to make the cookies, add the ingredients below to the mix. 
Photo of: Almond Squares I

Almond Squares I

Submitted by: Gayla 
If you really like a strong almond taste, substitute almond extract for vanilla extract in this recipe. 
Photo of: Almond Crescents II

Almond Crescents II

Submitted by: Beth Bowles 
Crisp, delicate almond cookies. A Christmas Favorite! 
Photo of: Berry Almond Bars

Berry Almond Bars

Submitted by: CONNIE 
Delicious bar cookie that uses white or vanilla chips in the batter. You can use any flavor of berry jam you'd like. 
Photo of: Chinese Almond Cakes

Chinese Almond Cakes

Submitted by: Rosina 
Butter cookies topped with an almond. 
Photo of: Almond Shortbread II

Almond Shortbread II

Submitted by: Linda-Jane Copley 
Quick, easy almond shortbread cookies that can be prepared ahead of time and taken from the fridge to bake in only 15 minutes. Melt in the mouth. You can decorate the shortbread with almond slivers instead of whole almonds, if you like. 
Photo of: Almond Cookies III

Almond Cookies III

Submitted by: Anne 
My Mom got this recipe many years from a Chinese man who lived across the street from us when I was growing up. They are very good cookies and so easy to make. 
 
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