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Almond Praline Cheesecake

By: EAGLE BRAND®

"A sweet, crunchy topping transforms cheesecake from delicious to unbelievable!"

Rate/Review | Read Reviews (6)

Servings (Help)

US Metric Calculate

Original Recipe Yield 1 (9-inch) cheesecake

Ingredients

3/4 cup graham cracker crumbs
1/2 cup slivered almonds, toasted and finely chopped
1/4 cup firmly packed brown sugar
1/4 cup margarine or butter, melted
3 (8 ounce) packages cream cheese, softened
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
3 eggs
1 teaspoon almond extract
Almond Praline Topping:
1/3 cup firmly packed dark brown sugar
1/3 cup whipping cream
1/2 cup toasted slivered almonds

Directions

Preheat oven to 300 degrees F. Combine graham cracker crumbs, almonds, sugar and margarine; press firmly on bottom of 9-inch springform pan or 13x9-inch baking pan.
In large mixer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth (do not overbeat). Add eggs and extract; mix well. Pour into prepared pan. Bake 55 to 60 minutes or until center is set. Cool. Top with Almond Praline Topping. Chill. Store leftovers covered in refrigerator.
In small saucepan, combine firmly packed dark brown sugar and whipping cream. Cook and stir until sugar dissolves. Simmer 5 minutes or until thickened. Remove from heat; stir in chopped toasted slivered almonds. Spoon evenly over cake. (For 13x9-inch pan, double all topping ingredients; simmer 10 to 12 minutes or until thickened).