Recipe by EAGLE BRAND®
"A sweet, crunchy topping transforms cheesecake from delicious to unbelievable!"
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graham cracker crumbs
slivered almonds, toasted and finely chopped
firmly packed brown sugar
margarine or butter, melted
3 (8 ounce) packages
cream cheese, softened
1 (14 ounce) can
EAGLE BRAND® Sweetened Condensed Milk
Almond Praline Topping:
firmly packed dark brown sugar
toasted slivered almonds
Just WOW. This is the first cheesecake I've ever made and I got absolutely rave reviews. I usually don't eat any desserts that I make, but even I had to indulge! Everyone always asks for the recipe...and for seconds!
Sorry but I did not care for this at all. The almond extract is very overpowering. There was no praline taste to it at all.
This cheesecake was absolutely awesome. I've made alot of cheesecakes and this was one of the best. I had to substitute the sweetened condensed milk with heavy cream and a 1/2 cup sugar because my sweetened condensed milk was bad when I opened it. I also used toasted walnuts.
I've been making this recipe for years. I originally got it out of the Eaglebrand cookbook. It's a family favourite.
I"ve made this exactly as stated for years and have always gotten rave reviews. Wonderful recipe!
This recipe is AWESOME!!! The cheesecake has a wonderful flavor! My entire family raves over it. I made everything how it is stated in the recipe and am very happy with it. My brother has requested one for an FFA fundraiser auction. Enjoy!
* Percent Daily Values are based on a 2,000 calorie diet.
Almond Praline Cheesecake
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 324
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