Recipe by maggie
"My mom has been making this for years, and it's just one of those recipes that sticks out from my childhood. It's delicious."
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1 1/2 teaspoons
freshly grated lemon zest
1 1/3 cups
1 1/8 teaspoons
2 1/2 tablespoons
I'm sorry to say we did not care for these. Everyone that tasted them said they were too salty to eat. Next comment was that they were bland. This could easily be improved upon by using only 1/8 tsp salt and doubling the almond extract and lemon zest.
I loved this recipe I just used milk I didn't have butter milk
* Percent Daily Values are based on a 2,000 calorie diet.
Almond Poppy Seed Muffins
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 85
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