Apr 14, 2011
I made this in culinary school today (almost exact same as a Jaques Torres recipe) - since I had puff pastry I made from scratch, I needed to find a use for it! I used almond meal/flour, so I got to skip the food processing part. I also skipped the orange zest since it wasn't in the recipe I used. Otherwise, this was the same, so I thought I'd hop on allrecipes.com and review and post a photo! It's really a fun dessert that is delish - I served it with vanilla creme anglaise and a pear that I cooked down in a simple syrup. Sounds fancy but it's really quite simple. :)
—FNChef