Traditional chicken dinner gets a modern-day makeover with sliced almonds and orange zest to perk up an old standby. Use the left over orange slices for a refreshing side salad with arugula, fennel and lemon juice.
Posted: Mar. 12, 2013
| Cooks I Like
Posted: Oct. 6, 2014
Posted: Sep. 15, 2011
Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.
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