My family loves this granola. When I make it, I make a double batch, doubling everything except the coconut. I also use whole almonds (chopped), walnuts, and sunflower seeds. For the dried fruit, we like dried cranberries and dried blueberries added to the raisins. I use unsweetened applesauce in exchange for the oil and have no problems at all with the substitution. I bake mine in batches in a thin layer on a cookie sheet for about 30 minutes at 350, keeping an eye on it during the last 10 minutes or so. Once you start eating this, it's hard to stop. Great!!
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My family loves this granola. When I make it, I make a double batch, doubling everything...