Recipe by Victoria22
"After trying many granola recipes that just had way too much sugar and oil, I sought out to make my own. This recipe is still sweet and tasty without the loads of sugars and oils. This is also a very large-yielding recipe, as I make it in bulk and store it so I won't have to make it for a while. I hope you enjoy this recipe!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 cups
hulled pumpkin seeds
1 1/2 cups
hulled sunflower seeds
pure maple syrup
This recipe is PERFECT!! My only changes were to add a dash of vanilla and used what I had on hand for ingredients i kept the measurements the same! While baking it I also didnt stir it at all! I just simply let it bake took it out let it cool and broke it up! Delicious! It had nice and chunky clusters!
Excellent recipe - a few tweaks - used coconut oil instead of vegetable oil, added a splash of vanilla, and mixed in my almonds and coconut at the 10 minute mark. This recipe is a keeper!
* Percent Daily Values are based on a 2,000 calorie diet.
Almond Maple Coconut Granola
Serving Size: 1/40 of a recipe
Servings Per Recipe: 40
Amount Per Serving
Calories from Fat: 88
Check out our collection of almost 200 grilled burger recipes.
A cookout isn't complete without a big bowl of potato salad. We have hundreds for you.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make your own granola from scratch.
See how to make easy homemade granola with oats, nuts, and dried fruit.
Edible containers of baked granola for yogurt and berries.