Almond Maple Coconut Granola Recipe -
Almond Maple Coconut Granola Recipe
  • READY IN 50 mins

Almond Maple Coconut Granola

Recipe by  

"After trying many granola recipes that just had way too much sugar and oil, I sought out to make my own. This recipe is still sweet and tasty without the loads of sugars and oils. This is also a very large-yielding recipe, as I make it in bulk and store it so I won't have to make it for a while. I hope you enjoy this recipe!"

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Original recipe makes 40 servings Change Servings
  • PREP

    10 mins
  • COOK

    20 mins

    50 mins


  1. Preheat oven to 300 degrees F (150 degrees C). Line 2 baking sheets with silicone baking mats or parchment paper.
  2. Combine oats, pumpkin seeds, sunflower seeds, and salt together in a bowl. Add maple syrup and oil; stir until evenly coated. Spread oat mixture onto the prepared baking sheets.
  3. Bake in the preheated oven for 10 minutes. Remove baking sheets from oven, stir granola, return to oven, and cook until lightly browned, about 7 minutes more. Cool granola on the baking sheets for 20 minutes. Mix cranberries, almonds, and coconut into granola; store in an air-tight container.
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Reviews More Reviews

Jul 28, 2014

This recipe is PERFECT!! My only changes were to add a dash of vanilla and used what I had on hand for ingredients i kept the measurements the same! While baking it I also didnt stir it at all! I just simply let it bake took it out let it cool and broke it up! Delicious! It had nice and chunky clusters!

Aug 20, 2014

Excellent recipe - a few tweaks - used coconut oil instead of vegetable oil, added a splash of vanilla, and mixed in my almonds and coconut at the 10 minute mark. This recipe is a keeper!


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  • Calories
  • 151 kcal
  • 8%
  • Carbohydrates
  • 13.6 g
  • 4%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 9.7 g
  • 15%
  • Fiber
  • 2.3 g
  • 9%
  • Protein
  • 4.1 g
  • 8%
  • Sodium
  • 61 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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