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Almond Leche Flan
SUBMITTED BY:
SRAMI97
"This is a great flan recipe that you'll love! I grew up around this recipe and I'll bet you'll be serving it again and again!"
RECIPE RATING:
Read Reviews
(8)
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PREP TIME
15 Min
COOK TIME
50 Min
READY IN
9 Hrs 5 Min
Original recipe yield 1 - 9-inch round
SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 cup white sugar
1/4 cup water
1 (12 fluid ounce) can evaporated milk
1 (5 ounce) can sweetened condensed milk
6 egg yolks
1 tablespoon almond extract
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DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
In a heavy saucepan over medium heat, cook sugar with water, stirring, until melted and light brown. Pour into a flan pan or cake mold, tilting to coat the bottom of the pan. Set aside.
In a bowl, gently whisk together evaporated milk, condensed milk, egg yolks and almond extract, being careful not to incorporate any air into the mixture. Pour into prepared pan, and tap on the counter to remove any bubbles.
Line a roasting pan with a damp kitchen towel. Place baking dish on towel, inside roasting pan, and place roasting pan on oven rack. Fill roasting pan with water to reach halfway up the sides of the baking dish.
Bake in preheated oven 45 to 50 minutes, until set. Let cool completely.
To unmold, run a knife around the edges of the pan and invert the flan onto a rimmed serving platter. Refrigerate 8 hours or overnight before serving.
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REVIEWS
Reviewed on Jan. 25, 2004 by SUZIEHAMMOND
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SUZIEHAMMOND
Jan. 25, 2004
Easy to make. Absolutely delicious and you don't have to wait to eat it. It just mellows out and tastes better if you do!
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18 users found this review helpful
Easy to make. Absolutely delicious and you don't have to wait to eat it. It just mellows out...
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Reviewed on Jan. 25, 2004 by AUBURNBETH
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AUBURNBETH
Jan. 25, 2004
easy, but way too much almond, and too sweet. I like a good flan, and almond flavoring, and this was not appealing.
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18 users found this review helpful
easy, but way too much almond, and too sweet. I like a good flan, and almond flavoring, and...
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Reviewed on Oct. 6, 2005 by LEMONPIE
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LEMONPIE
Oct. 6, 2005
I have some suggestions: I think 1 tablespoon almond extract is little bit too much; maybe ?teaspoon will be better. Instead of 6 egg yolks, I put 5 whole eggs.
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4 users found this review helpful
I have some suggestions: I think 1 tablespoon almond extract is little bit too much; maybe...
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Reviewed on May 2, 2008 by
EILISH40
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EILISH40
May 2, 2008
As it stands there is definitely too much almond flavor even for me. I have found that, if it is available where you live, substitute almond liqueur for the flavoring - a little more subtle.
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2 users found this review helpful
As it stands there is definitely too much almond flavor even for me. I have found that, if it...
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Reviewed on Nov. 28, 2004 by HAPPYGIRL01
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HAPPYGIRL01
Nov. 28, 2004
This did not taste like flan at all. It was way too sweet and had a strange taste to it. I follwed the recipe exactly so I am not sure what happened. If you are looking for a recipe for flan, this is not it. I will not try this again.
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2 users found this review helpful
This did not taste like flan at all. It was way too sweet and had a strange taste to it. I...
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Reviewed on Mar. 10, 2007 by
E.A. Drake
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E.A. Drake
Mar. 10, 2007
i dont know maybe i'm just not a flan person...
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1 user found this review helpful
i dont know maybe i'm just not a flan person...
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Reviewed on Jun. 11, 2006 by
christina
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christina
Jun. 11, 2006
Good recipe. I'd recommend using more condensed milk though.
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1 user found this review helpful
Good recipe. I'd recommend using more condensed milk though.
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Reviewed on Jun. 4, 2008 by emm
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emm
Jun. 4, 2008
The Philippine leche flan uses 9-10 egg yolk and 1 tbsp lemon juice added to the melted sugar. Vanilla extract is sometimes used to flavor, never almond extract.
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0 users found this review helpful
The Philippine leche flan uses 9-10 egg yolk and 1 tbsp lemon juice added to the melted sugar....
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