Almond Ice Recipe
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Almond Ice

By: Sadie 
"This refreshing fruit salad recipe with a wonderful twist comes from Hawaii. It's a conversation piece as well...great for parties and potlucks. The Almond Ice will have everyone guessing why these 'ice cubes' don't melt!! Hint: Avoid citrus fruits so the gelatin remains firm."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (4)

Prep Time:
15 Min
Ready In:
4 Hrs 15 Min

Servings  (Help)

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Original Recipe Yield 20 servings
 

Ingredients

  • 5 (.25 ounce) envelopes unflavored gelatin
  • 2 1/4 cups boiling water
  • 4 teaspoons almond extract
  • 4 cups cold water
  • 1 1/3 cups white sugar
  • 1 cup fresh strawberries, halved
  • 1 cup seedless grapes
  • 1 cup cubed cantaloupe

Directions

  1. Soften gelatin in 1 cup cold water. Add 2 1/4 cups boiling water and sugar. Stir until thoroughly dissolved. Add 3 cups cold water and the almond extract. Mix well.
  2. Pour gelatin mixture into a 9x13 inch pan and refrigerate for at least 4 hours. Cut into 1 inch squares and serve in a bowl with cut fruits.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 71 | Total Fat: 0.1g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 11, 2003 by JOSIE   view full review
This is a very mellow and slightly sweet dessert. I did add more extract than what the recipe...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 22, 2003 by LINDAGEAN   view full review
LOOKS & TASTES GREAT
The reviewer gave this recipe 1 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 22, 2003 by CORBALEYSK   view full review
I must be too used to fruit flavored jello, because this was not good at all. Very pretty,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 31, 2009 by KitchenWitch   view full review
I'm giving this 4 stars because it has potential! I hated the cantaloupe... but my dad loved...

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