More Recipes Like Almond-Honey Wheat Bread

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Nutty Wheat Bread

Submitted by: Amy Pennington

'We prefer whole wheat bread, but sometimes it can taste a bit plain,' says Blacksburg, Virginia's Amy Pennington. 'I added pecans and walnuts to give this loaf wonderful flavor.'

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You'll appreciate the hearty whole wheat goodness in this tender bread from Diane Kahnk of Tecumseh, Nebraska. The recipe calls for a blend of whole wheat and white flours to produce a loaf that tastes just like Grandma used to make.

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Granola Wheat Bread

Submitted by: Star Pooley

Whole wheat flour and granola add wholesome goodness to this moist bread. 'With its not-too-sweet, it's nice topped with jam, jelly, cream cheese or honey butter for breakfast,' reports Star Pooley of Paradise, California.

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Sunflower Rye Bread

Submitted by: Donna Washburn, Heather Butt

This wholesome, rustic-looking loaf is crusty outside and moist inside. 'I prefer to use unroasted, unsalted sunflower seeds without the shells,' Donna mentions.

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Raisin Bran Bread

Submitted by: Jean Daviau

You won't even realize you're getting bran cereal in your diet when you sample this bread from Jean Daviau of San Jacinto, California. It is moist and slightly sweet from raisins.

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Pizza Bread

Submitted by: Rena Malek

'This flavorful bread is delicious by itself,' assures Rena Malek of Dubuque, Iowa. 'But my husband likes to spoon a little pizza sauce on a slice, sprinkle it with mozzarella cheese and microwave it until the cheese melts.'

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Gingered White Bread

Submitted by: Lois Lovejoy

'My bread machine makes a 1-pound loaf, which is just the right size for me since I live alone,' writes Lois Lovejoy of Waupun, Wisconsin. This compact loaf has a hint of ginger.

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Honey Wheat Breadsticks

Submitted by: Ted Van Schoick

Not only are these breadsticks delicious, but they come together very easily. Whole wheat flour and a little honey help give them a wholesome taste and keep them on the healthy side.

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Ham 'N' Swiss Bread

Submitted by: Betty Bergman

'My bread machine saves me a lot of time,' writes Betty Bergman of East Jordan, Michigan. 'I often use it to bake this flavorful loaf that includes diced ham and cheese. It's especially good warm.'

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Dilly Onion Bread

Submitted by: LeAne Swanson Chab

'I adapted a recipe for herb bread to come up with this flavorful version that's become one of our favorites,' writes LeAne Swanson Chab of Palmdale, California. 'My bread machine makes a smaller size loaf, which is perfect for my husband and me.'

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