Recipe by DECAFinNW
"Sweet vegetable side dish, suitable for the Christmas Feast!"
Watch video tips and tricks
1 1/2 pounds
small boiling onions, trimmed
Fantaskulicious! These are delicious, which I think is fantastic. I have made this recipe twice now. The were served at Thanksgiving in place of the creamed onions and everyone agreed that this should be the new onion dish we have. I have also giving the recipe out twice now! Easy, fast and yummy, what else could I ask for? Thanks so much Decaf!
Wow my husband and I really loved this dish. Only gave it 4 stars because the onion flavor was very strong. My kids would not touch this because of the "o" word. Never heard of this before, but will find a way to modify the onion taste in the future.
This is my favorite holiday side dish! I lost my recipe, so I am so glad you posted this!!! Definitely takes a while to make, but soooooo worth the wait!
* Percent Daily Values are based on a 2,000 calorie diet.
Almond Glazed Onions
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 63
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
Learn how to make maple syrup- and dark rum-glazed butternut squash.
An easy balsamic glaze provides a flavor twist to this classic green beans dish.
Tender butternut squash is topped with a simple maple-rum glaze.