Almond Gelatin Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 13, 2014
Very easy to make, and very tasty. Paired it with some cherry preserves instead of the fruit cocktail.
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Reviewed: Mar. 26, 2013
I made this with soy milk, and topped with chopped fresh pear. Really great healthy dessert. Next time will make a dble recipe!
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Reviewed: Dec. 25, 2012
Very light taste - did the raspberry sauce with some fresh berries - used small flower molds. Very good almond flavor!
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Cooking Level: Expert

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Reviewed: Sep. 10, 2012
Simple recipe. Can be served at the most elegant of gatherings. Skip the fruit coctail. Use fresh diced fruit such as pear papaya and mango. This recipe is far superior to the "Almond Jelly" recipe on this website.
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Photo by Beckleswithfreckles

Cooking Level: Intermediate

Reviewed: Aug. 15, 2012
I love this. :) Add as less gelatin as possible for a wonderful panna cotta.
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Reviewed: Jul. 16, 2012
I like it. It's a flexible dish that can be dressed up lots of different ways. I'm also a fan of almond flavoring, and I like that it's not too heavy.
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Photo by Caroline
Reviewed: Jan. 23, 2012
This is different from anything I've ever tried before so it took a bit of "getting used to." That being said, this is a wonderful, quick, light dessert and would be perfect on a hot summer day. I didn't have any fruit cocktail to serve with it as the recipe stated, but I did substitute a bit of thinned out raspberry jam, which was wonderful with the prominent almond flavor. All in all, great little dessert and very please with the results.
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Photo by Caroline

Cooking Level: Intermediate

Home Town: Brule, Wisconsin, USA
Living In: Red Wing, Minnesota, USA


 
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