Almond Gelatin Recipe - Allrecipes.com
Almond Gelatin Recipe
  • READY IN 8+ hrs

Almond Gelatin

Recipe by  

"Almond gelatin - just like the way they serve it at Chinese dim sum!"

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 4 servings Change Servings

Directions

  1. Combine gelatin with boiling water, stirring until dissolved. Stir in sugar, milk, and almond extract. Pour into a 9 inch square pan and refrigerate overnight. Cut into cubes and serve with fruit cocktail.
Kitchen-Friendly View
  • PREP 5 mins
  • COOK 5 mins
  • READY IN 8 hrs 10 mins
ADVERTISEMENT

Reviews More Reviews

Jan 23, 2012

This is different from anything I've ever tried before so it took a bit of "getting used to." That being said, this is a wonderful, quick, light dessert and would be perfect on a hot summer day. I didn't have any fruit cocktail to serve with it as the recipe stated, but I did substitute a bit of thinned out raspberry jam, which was wonderful with the prominent almond flavor. All in all, great little dessert and very please with the results.

 
Jul 16, 2012

I like it. It's a flexible dish that can be dressed up lots of different ways. I'm also a fan of almond flavoring, and I like that it's not too heavy.

 
Sep 10, 2012

Simple recipe. Can be served at the most elegant of gatherings. Skip the fruit coctail. Use fresh diced fruit such as pear papaya and mango. This recipe is far superior to the "Almond Jelly" recipe on this website.

 
Aug 15, 2012

I love this. :) Add as less gelatin as possible for a wonderful panna cotta.

 
Mar 13, 2014

Very easy to make, and very tasty. Paired it with some cherry preserves instead of the fruit cocktail.

 
Mar 26, 2013

I made this with soy milk, and topped with chopped fresh pear. Really great healthy dessert. Next time will make a dble recipe!

 
Dec 25, 2012

Very light taste - did the raspberry sauce with some fresh berries - used small flower molds. Very good almond flavor!

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 118 kcal
  • 6%
  • Carbohydrates
  • 21.6 g
  • 7%
  • Cholesterol
  • 6 mg
  • 2%
  • Fat
  • 2 g
  • 3%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 3.7 g
  • 7%
  • Sodium
  • 2150 mg
  • 86%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

Hop On Easter
Hop On Easter

Recipes for baked ham, deviled eggs, and oh-so-cute treats.

Fresh Spring Recipes
Fresh Spring Recipes

The best ways to enjoy what’s in season right now.

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!

Related Videos

Rainbow Salad Jell-O® Mold

See how to make a fun and colorful dessert salad in a Jell-O mold.

JELL-O Creepy Crawly JIGGLERS

See how to turn JELL-O gelatin into frightfully fun Halloween spiders.

Cherry Pie with Almond Crumb Topping

Amazing cherry pie or incredible topping for vanilla ice cream? You be the judge.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States