Almond Flour Recipe - Allrecipes.com
Almond Flour Recipe
  • READY IN 10 mins

Almond Flour

Recipe by  

"I use almond flour with many of my recipes but it is very costly. I want to experiment with a few inspirations for the holidays therefore decided to make my own almond flour. I had a huge bag that I purchased a while ago to make a nut crunch. I used my food processor but I bet you can do the same with a coffee grinder as well. My advice would be to pulse it because I fear if you over blend you will end up with almond butter. It came out perfectly so now off to cooking land!"

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Original recipe makes 4 servings Change Servings
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  • PREP

    10 mins
  • READY IN

    10 mins

Directions

  1. Place almonds, about 1/4 cup at a time, in the food processor. Pulse until you reach a flour-like consistency; sift into a container. Place any remaining almonds chunks back into food processor and pulse. Repeat until all almonds are transformed into flour. Cover container and store flour in refrigerator.
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Reviews More Reviews

Sep 28, 2013

I found the almond meal I made to be just as good as the store, but better. The stuff at the store is really dry. I made it in the Vitamix blender, except with peeled almonds. It works fine in recipes and stores well in the freezer for long-term use.

 
Jan 04, 2015

Almond flour is not something I use very often but I do keep a supply of various nuts in the freezer for baking. I have used this method for years with great results and I can make just enough for a recipe or freeze it for future use. Thanks for sharing!

 

4 Ratings

May 13, 2015

I suggest using a blade-type coffee/nut grinder instead of a coffee mill which gets clogged and cannot handle full size nuts.This will produce a fine powder which makes perfect use in cakes.

 
Apr 21, 2015

Perfect! Store-bought almond flour costs 43 Euros per kilo for me, whereas I can buy organic almonds for 19 Euros per kilo! Thank you for opening my eyes to something so simple yet useful!

 

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Nutrition

  • Calories
  • 205 kcal
  • 10%
  • Carbohydrates
  • 7 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 18 g
  • 28%
  • Fiber
  • 4.2 g
  • 17%
  • Protein
  • 7.5 g
  • 15%
  • Sodium
  • < 1 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

Cindy Anschutz Barbieri
6 Followers 1 Saved Recipes
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