I try to make a recipe as written to see how it works out, & most important, to see if my family likes it. Unfortunately, this recipe was not well recieved by my family. The eggs, baking soda, & honey called for was too much for a single cup of almond flour & I should have caught that. My results following the recipe was soft, almost flabby waffles.
I re-made the waffles with changes suggested by my celiac friend >> 3/4 cup almond flour, 1/8th teaspoon salt, 1/4 tsp baking soda, 2 large eggs, 1 1/2 tablespoons honey & dollop or two of buttermilk if needed. Had much better sucess the second time around.
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I try to make a recipe as written to see how it works out, & most important, to see if my...