Recipe by Samie
"Fluffy and easy to make, these pancakes have a light texture and a great, slightly nutty taste. I make these pancakes with organic ingredients, but conventional ingredients can be used as well."
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1 1/2 teaspoons
low-fat plain yogurt
eggs, lightly beaten
unsalted butter, melted and cooled
These were very good, however I did add some vanilla extract and some agave nectar. Otherwise I left everything the same. Very filling and yummy!
I had high hopes for these. But the dough was too stiff and the flavor was too salty. I had to add 1/3c of almond milk to be able to spread the dough on the pan. Maybe it's because I used greek yougurt. I used agave syrup for sugar and grapeseed oil for butter. Overall I like the ingredients and the pancakes are very filling, so maybe I'll give them another try with less salt and the extra liquid.
Very good! I didn't have any almond flour at home, so I used 2c of all-purpose flour - will try with whole wheat next time. I also added chopped strawberries. The consistency was strange, so I was afraid that the pancakes wouldn't cook well. BUT, they turned out great! Nice and fluffy, good flavor. Thanks for posting!
My husband and I really enjoyed these! Used all-purpose white flour instead of the almond flour (didn't have any.) Fluffy and yummy!
Just what I need. I have been laying off the wheat for a bit so this is the best way for me to enjoy things I love
I personally like to make my pancakes with raw/turdinado sugar. It adds a better flavor and a little bit of crunch!
These tasted good, but I had to add some milk to the batter.
Love these pancakes! Made a few changes successfully. Substituted fresh milled whole wheat for all purpose flour, sucanat for sugar,coconut oil for butter and just because I didn't have any yogurt, buttermilk for the yogurt. For the buttermilk use just a little more than half of the recommended yogurt.
* Percent Daily Values are based on a 2,000 calorie diet.
Almond Flour Pancakes
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 115
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